Frederick Nutt

Books by Frederick Nutt in order

Books by Frederick Nutt in the order they were published, from Complete Confectioner or the Whole Art of Confectionary (1789) to Imperial and Royal Cook : Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English (2009).

1. 1Complete Confectioner or the Whole Art of ConfectionaryComplete Confectioner or the Whole Art of Confectionary1789
2. 2The Complete ConfectionerThe Complete Confectioner1789
3. 3The Complete Confectioner, or, The Whole Art of ConfectionarThe Complete Confectioner, or, The Whole Art of Confectionary Made Easy1807
4. 4The Complete Confectioner, or The Whole Art of ConfectionaryThe Complete Confectioner, or The Whole Art of Confectionary, Made Easy, with Receipts for Liqueures, Home-made Wines, &C1809
5. 5The Imperial and Royal CookThe Imperial and Royal Cook1809
6. 6The Imperial and Royal Cook: Consisting of the Most SumptuouThe Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English: Including the Latest Improvements in Fashionable Life1819
7. 7Imperial and Royal Cook : Consisting of the Most Sumptuous MImperial and Royal Cook : Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English2009