Wayne Gisslen

Books by Wayne Gisslen in order

Books by Wayne Gisslen in the order they were published, from Professional Cooking (1983) to The Professional Bakeshop (2013).

1. 1Professional CookingProfessional Cooking1983
2. 2Professional BakingProfessional Baking1985
3. 3Gisslen CookingGisslen Cooking1991
4. 4Advanced Professional CookingAdvanced Professional Cooking1992
5. 5The Chef's ArtThe Chef's Art1992
6. 6Professional Baking - Study GuideProfessional Baking - Study Guide1993
7. 7Becoming a ChefBecoming a Chef2003
8. 8Culinary CalculationsCulinary Calculations2003
9. 9The Book of YieldsThe Book of Yields2003
10. 10Colorado Mountain CollegeColorado Mountain College2004
11. 11Cuisine and CultureCuisine and Culture2004
12. 12Essentials of Professional CookingEssentials of Professional Cooking2004
13. 13GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SET2004
14. 14Understanding BakingUnderstanding Baking2004
15. 15CHIC Baking/PastryCHIC Baking/Pastry2005
16. 16CHIC CulinaryCHIC Culinary2005
17. 17Culinary Academy of Long IslandCulinary Academy of Long Island2005
18. 18Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro BaGisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG2006
19. 19Professional Cooking (Unbranded), College VersionProfessional Cooking (Unbranded), College Version2006
20. 20Professional Garde MangerProfessional Garde Manger2010
21. 21Study Guide to Accompany Professional BakingStudy Guide to Accompany Professional Baking2013
22. 22The Professional BakeshopThe Professional Bakeshop2013