Salt
Salt
First published 2002 · 496 pages · about 8 hours to read
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About this book
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Books like Salt
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- World Without FishWorld Without Fish2011
- Edible StoriesEdible Stories2010
- The Eastern StarsThe Eastern Stars2010
- The Food of a Younger LandThe Food of a Younger Land2009
- Choice CutsChoice Cuts2002
- The Cod's TaleThe Cod's Tale2001