The New James Beard
The New James Beard
by James Beard
First published 1981 · 625 pages · about 10 hours to read
Also as Kindle · AudiobookFind in a library
About this book
Contains 1,000 recipes for preparing a variety of foods.
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- Essential James Beard CookbookEssential James Beard Cookbook2012
- James Beard's Theory & Practice of Good CookingJames Beard's Theory & Practice of Good Cooking1977
- Beard on FoodBeard on Food1974
- Beard on BreadBeard on Bread1973
- James Beard's American CookeryJames Beard's American Cookery1972
- The James Beard CookbookThe James Beard Cookbook1959